Taco Bell Crunchy & Soft Taco Dinner Kit

Flour
Tortillas (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin,
Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin
B2), Folic Acid], Water, Corn Syrup Solids, Interesterified Soybean Oil,
Glycerin, Contains Less Than 2% Of Salt, Calcium Propionate And
Potassium Sorbate As Preservatives, Sodium Bicarbonate, Sodium Aluminium
Phosphate, Fumaric Acid, L-cysteine); Mild Sauce (water, Tomato Puree
[water, Tomato Paste], Vinegar, Contains Less Than 2% Of Salt, Chili
Peppers, Spices, Xanthan Gum, Citric Acid, Potassium Chloride,
Maltodextrin, Yeast Extract, Natural Flavor); Taco Shells (yellow Corn
Flour, Canola Oil, Water); Taco Seasoning Mix (wheat Flour, Salt,
Garlic*, Chili Peppers*, Spice, Onions*, Maltodextrin, Paprika, Sugar,
Contains Less Than 2% Of Silicon Dioxide As An Anticaking Agent, Natural
Flavor, Yeast Extract, Soybean Oil, Malic Acid)

Directions

DirectionsWhat
You Need• 1 lb. lean ground beef.• 1 pkg. (8 oz.) Kraft Shredded
Cheddar Cheese.• Chopped lettuce and tomatoes.• Breakstone’s or Knudsen
Sour Cream.1. Brown meat in skillet; drain. Add Seasoning Mix and 3/4
cup water. Bring to boil; simmer on medium-low heat 10 min., stirring
occasionally.2. Meanwhile, bake Taco Shells on baking sheet at 300degF
for 3 to 5 min. or until warmed. Remove tortillas from foil wrapper;
place on microwaveable plate. Cover with paper towel. Microwave on high
30 sec.Caution: Do not heat taco shells in toaster oven due to possible
fire risk.3. Fill bowls with meat, cheese, lettuce, tomatoes, sour cream
and Mild Sauce. Pass the taco shells and let everyone customize their
taco. Makes 6 servings, 2 tacos each.

Warnings