Taco Bell Crunchy Taco Shells

Directions What
You Need1 lb. lean ground beef1 pkg. Taco Bell® Taco Seasoning Mix1
pkg. (8 oz.) Kraft Shredded Cheddar Cheese Chopped lettuce and
tomatoes Breakstone’s or Knudsen Sour Cream1. Brown meat in skillet;
drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer
on medium-low heat 10 min., stirring occasionally.2. Meanwhile, bake
taco shells on baking sheet in 300degF oven 3 to 5 min. or until
warmed.Caution: Do not heat taco shells in toaster oven due to possible
fire risk.3. Fill bowls with meat, cheese, lettuce, tomatoes and sour
cream. Pass the taco shells and let everyone customize their taco. Makes
6 servings, 2 tacos each.