Description
Details
Tate’s Bake Shop Chocolate Chip Cookies.
Gluten free.
Southampton, NY.
Uniquely crispy – deeply delicious.
Founder approved.
Created by Kathleen King.
Craft baked.
Texture.
Crispy thin scrumptious.
Ingredients
Semi-sweet
Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy
Lecithin [an Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter,
Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt,
And Xanthan Gum
Warnings
Contains milk, eggs, and soy.
Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.
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