Description
Details
Looking
for a delicious, dairy-free, gluten-free alternative for vegan cooking
and baking? Look no further. Our Thai Kitchen Coconut Cream is thicker
and creamier than coconut milk, making it the perfect ingredient for
extra-rich curries, incredibly moist baked goods and delectable drinks.
Use our Thai Coconut Milk to effortlessly enhance your Asian meals by
delivering luxuriously creamy sauces and stews your guests will find
irresistible.
Ingredients
Coconut, Water & Guar Gum.
Directions
Coconut
cream naturally separates and hardens. Shake well before opening and
stir before using. Coconut cream will become fluid when heated.
Refrigerate after opening.
Reviews
There are no reviews yet.