Description
Details
Enjoy
the unique flavors of Thai-style cuisine with our Thai Kitchen Gluten
Free Garlic & Vegetable Instant Rice Noodle Soup. Our delicate rice
noodles are prepared in a savory broth flavored with garlic, ginger, and
green onion. Gluten free and egg-free, our rice noodles are steamed,
never fried. Just add water and cook for 3 minutes for a delicious
Thai-inspired meal at home or on the go.
Ingredients
Noodle:
Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Garlic, Hydrolyzed
Soy And Mungbean Protein, Yeast Extract, Spice (including Red Chili
Pepper), Potassium Chloride, Corn Maltodextrin, Soybean Oil, Green
Onion, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic,
Shallot, Tocopherol (as An Antioxidant).
Directions
Stove
Top: 1. BRING 1 cup water to boil in small saucepan on medium-high
heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1
minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or
until noodles are tender. Stir before serving. Cooking Instructions:
Cook Time: 3 minutes Makes 1 serving Microwave: Place rice noodles,
powder seasoning and oil seasoning in microwavable bowl. Add 1 cup
water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let
stand 2 minutes or until noodles are tender. Microwave ovens vary;
cooking times may need to be adjusted
Warnings
Contains soy.
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