Description
Details
Thai
Kitchen’s Sweet Red Chili Dipping Sauce authentically brightens your
Southeast Asian cooking with the sweet heat of whole, sun-ripened
chilies that have been blended with garlic for a mouthwatering dipping
and all-purpose sauce. Serve Thai-style as a dipping sauce for spring
rolls, shrimp or vegetables, or add it to your favorite stir-fry or
noodle dish for a touch of spice. Our versatile Sweet Red Chili Sauce is
gluten- and dairy-free, and suitable for vegan diets.
Ingredients
Pure
Cane Sugar, Water, Pickled Red Chili Pepper (rice Vinegar, Chili
Pepper, Salt), Garlic, Rice Vinegar, Modified Tapioca Starch, Salt And
Xanthan Gum.
Directions
Shake well before using. Refrigerate after opening.
Warnings
Do not use if cap shrink wrap is broken or missing.
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