Description
Ingredients
Water,
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid) Low-moisture Part-skim Mozzarella
Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste,
Cooked Seasoned Pizza Topping (pork, Water, Mechanically Separated
Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt,
Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha,
Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil.)
Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated
Chicken Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork
Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring,
Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke
Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Imitation
Mozzarella Cheese (water, Palm Oil Casein, Mozzarella Cheese [milk,
Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate,
Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid
[preservative], Beta Carotene [color]), Corn Oil, 2% Or Less Of
Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene
[color]), Salt, Sugar, Yeast, Spices, Dried Garlic.
Directions
Cooking
Directions:Preheat oven to 400degF. Remove pizza from overwrap and
cardboard.Place pizza directly on center oven rack position (6 to 8
inches from bottom of oven). Bake pizza for 19 to 21 minutes or until
cheese is melted and edges are golden brown.Ovens may vary, adjust
cooking time and oven temperature as needed. Tombstone® pizza bakes up
hot. Let pizza stand 5 minutes before enjoying.
Keep frozen.
Warnings
Product
must be cooked thoroughly to 165degF for food safety and quality. Do
not allow product to thaw. Do not eat without cooking. Not ready to eat.
Cook thoroughly.


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