Description
Details
Toufayan® Bakeries Pita Whole Wheat.
Quality Since 1926.
Hearth baked.
6g protein.
3g fiber.
0g trans fat.
0mg cholesterol.
American Heart Association™.
Certified.
Meets criteria for heart-healthy food.
Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
Ingredients
Stone
Ground Whole Wheat Flour, Water, Wheat Gluten, Yeast, contains less
than 2% of each of the following: Sugar, Salt, Calcium Propionate (added
to maintain freshness).
Directions
To extend freshness freeze. To enhance flavor, warm Toufayan pita in oven/microwave before using.
Warnings
Processed on equipment that also processes soybean.
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