Description
Details
Toufayan® Bakeries Gluten Free Wraps Spinach.
Quality Since 1926.
Certified GF Gluten-Free®.
Ingredients
Water,
Modified Food Starch (corn Starch, Tapioca Starch), Rice Flour, Soy
Flour, Dextrose, Soybean Oil, Vegetable Puree And Extracts (garlic,
Cilantro, Basil, Parsley, Spinach, Hydrolyzed Soy Protein, Natural
Flavor, Artificial Color (yellow 5, Yellow 6, Blue 1, Red 40), Milled
Chia Seed,yeast, Contains 2% Or Less Of The Following: Potato Starch,
Xanthan Gum, Salt, Rice Starch, Maltodextrin, Polyglycerol Esters Of
Fatty Acids (emulsifier), Mono And Diglycerides, Fumaric Acid, Calcium
Propionate (to Maintain Freshness), Baking Powder (sodium Acid
Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Warnings
Contains: Soy.
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