Twinings 100% Pure Oolong Tea

Oolong
tea has a very long and rich history. Its origins are said to go back
over 1000 years to the Beiyun region in the Fujian Province in China.
Unlike black teas that are fully oxidized or green teas that undergo no
oxidation, Oolong is formed through a special technique that results in
the tea’s partial oxidation.After withering, the tea is placed in muslin
sacks and gently rolled. This bruises the leaf slightly, causing some
oxidation to occur. This is repeated several times until the tea leaf
turns darker green or reddish in appearance. Our Pure Oolong tea is
golden in colour with a warm, toasty taste.

The
Twinings of London® Story In 1706 Thomas Twining began selling fine tea
from an English storefront in The Strand, London. Today, Twinings
continue to sell some of the world’s best teas from the original store
and in more than 100 countries throughout the world.

Ingredients