Volpi Genova Salame

The
taste of Italy since 1902. This medium grind salami has a smooth rich
flavor and a clean finish. A handful of simple ingredients give this
well-known garlic salami a brand new taste. Pair with a semi-soft
cheese, sparkling wine and warm crusty bread. Visit www.volpifoods.com
for more products and information. US inspected and passed by Department
of Agriculture. Giovanni Volpi left Milan in 1900, in search of
adventure and the bold promise of the American Dream. Printed on
recycled paper. When Giovanni (John) Volpi left Milan for America in
1900, he was in search of adventure and the bold promise of the American
Dream. In Italy, he had been trained as a Salumiere – a master in
making salami, prosciutto, and other dry-cured meats. In America, joined
by his wife and brother-in-law, he would transplant his love for his
craft and its Old World traditions. Like my father and great uncles
before me, I proudly call myself a salumiere – steadfastly committed to
making and to selling these exceptional products here and around the
globe. When I joined my father, Armando Pasetti in the business as an
adult, it was with a deep understanding of the company’s role in our
lives and the importance of doing only my best work for our loyal
customers, valued staff, and the community in which we live. We happily
introduce you to our company, its long history, and the joy that comes
with sharing a delicious meal with family and friends. Thank you for the
opportunity to be a part of your history.

Ingredients