Description
Details
White
Castle – Home of the original slider. Microwaveable sliders. We’re
pretty sure someone famous once said the slider is greater than the sum
of its parts. Or something like that. Because when you take cheese, a
100% beef patty on a bed of onions and a delicious signature bun, you’ve
got a one-of-a-kind slider nirvana. A crave-worthy, portable,
perfect-for-any-occasion, no-utensils-needed nirvana, to boot! White
Castle is America’s first hamburger chain and has been a family-run
business since 1921. We’re the home of The Original Slider, which you
can get in any of our restaurants or in the frozen aisle. So our
delicious White Castle Cheese Sliders come from a long line of great
taste!.
Ingredients
Bun:
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour,
Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,
Sugar, Soybean Oil, Contains 2% or Less: Yeast, Salt, Vital Wheat
Gluten, Mono-and Diglycerides, Corn Starch, Calcium Stearoyl Lactylate
(CSL), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate,
Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (Vitamin C).
Hamburger: Beef. Sharp Pasteurized Process American Cheese: Cultured
Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative),
Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin.
Water, Dried Onion, Salt, Pepper.
Directions
Heating
Instructions: Microwave (1200-Watt): 1. Open one end of package. 2.
Separate sliders inside package. 3. Microwave on high 60 seconds if
frozen or 35 seconds if thawed. Microwave wattages may vary requiring
slight adjustments to heating times. For food safety and qualify, heat
to a minimum internal temperature of 165°F. Stove Top (For Steaming of
Burgers): 1. Cover bottom of a medium saucepan with water. Keep water
below bottom of steamer insert. Cover and bring to a boil. 2. Cover
insert with foil just large enough to hold sliders so bun heels don’t
come in contact with insert. 3. Place individual sliders on top of foil,
insert into the pan. Cover/reduce heat to low. 4. Steam 10-12 minutes
it frozen, 8-10 minutes if thawed, or until center of sliders reach
165°F. 5. Remove burgers from pan using a spatula. Bun tops may be
wrinkled, but they’re soft and tasty, just like the sliders from our
restaurants. Serving Suggestion: Add pickles and your favorite
condiments. For Best Results: Fully thaw in refrigerator and use
promptly. Do not refreeze. For additional heating instructions, please
refer to our website. Keep frozen.
Warnings
Consuming this product can expose you to furfuryl alcohol, which is know to California to cause cancer.
Reviews
There are no reviews yet.