Description
Details
A
southern tradition since 1883. The light baking flour. Enriched.
Bleached. Made from 100% soft winter wheat. Per 1/4 Cup: 100 calories; 0
g sat fat (0% DV); 350 mg sodium (14% DV); 0 g sugars. Since 1883,
White Lily has been the light baking flour. White Lily Self-Rising Flour
is made from only 100% soft winter wheat, so biscuits always turn out
high, light and fluffy. And that’s why they call White Lily the light
baking flour. The light baking flour – Since 1883. Why White Lily? White
Lily has been using the highest quality ingredients since 1883. White
Lily Self-Rising Flour is milled from 100% soft winter wheat. Soft
winter wheat has a low protein content making it ideal for delicate
baked goods such as cakes, cookies, biscuits and pastries.
southern tradition since 1883. The light baking flour. Enriched.
Bleached. Made from 100% soft winter wheat. Per 1/4 Cup: 100 calories; 0
g sat fat (0% DV); 350 mg sodium (14% DV); 0 g sugars. Since 1883,
White Lily has been the light baking flour. White Lily Self-Rising Flour
is made from only 100% soft winter wheat, so biscuits always turn out
high, light and fluffy. And that’s why they call White Lily the light
baking flour. The light baking flour – Since 1883. Why White Lily? White
Lily has been using the highest quality ingredients since 1883. White
Lily Self-Rising Flour is milled from 100% soft winter wheat. Soft
winter wheat has a low protein content making it ideal for delicate
baked goods such as cakes, cookies, biscuits and pastries.
Ingredients
Enriched
Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum
Phosphate, Monocalcium Phosphate), Salt.
Directions
For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily Self-Rising Flour.
Warnings
Contains wheat ingredients.
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