Description
Ingredients
Unbleached
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn
Syrup, Yeast, Contains 2% or Less of Each of the Following: Soybean
Oil, Salt, Soy Flour, Dough Conditioners (Contains One or More of the
Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate,
Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides,
Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and
Diglycerides, Enzymes, Ascorbic Acid), Wheat Gluten, Monocalcium
Phosphate, Soy Lecithin, Calcium Sulfate, Calcium Carbonate, Calcium
Propionate (to Retard Spoilage)
Directions
Heating
Instructions: 1. Preheat oven to 425 degrees F. 2. Remove rolls from
package and separate. Place on ungreased baking sheet or in muffin. 3.
Bake 7 to 10 minutes. 4. Serve hot.
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