Description
Details
These
biscuits? To die for. Serve ‘€˜em warm, flaky and fresh from the oven.
Made with simple ingredients, you can feel good serving them at your
family meal. Take the cheesy, garlicky taste over the top with crumbled,
cooked bacon or jalapeã±o add-ins.
Ingredients
Enriched
Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate),
Garlic, Whey (Milk), Granular Cheese (Milk, Cheese Cultures, Salt,
Enzymes), Salt, Onion, Natural Flavor, Parsley, Sodium Phosphate, Blue
Cheese (Milk, Cheese Cultures, Salt, Enzymes), & Cheddar Cheese
(Milk, Cheese Cultures, Salt, Enzymes).
Directions
YOU’LL
NEED: 1 cup milk 1 cup shredded sharp Cheddar cheese 8 tablespoons
butter, melted Heat oven to 425degF with rack in middle position. Spray
baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons
of the melted butter for brushing tops of biscuits. Stir Biscuit Mix,
milk, cheese and remaining 6 tablespoons melted butter in large bowl 3
minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls
about 2 inches apart onto prepared baking sheet. Bake 14 minutes or
until golden brown. Brush tops of biscuits with reserved 2 tablespoons
melted butter. Makes about 12 biscuits. …and if you want to make
Cut-Out Biscuits: Prepare dough as directed above, except place on
lightly floured surface. Roll dough to 1/2-inch thickness. Cut with
floured 2 1/2-inch round cutter. Bake as directed 12 to 14 minutes or
until golden brown. Brush tops with reserved 2 tablespoons melted
butter. Garlic Lover’s Tip Stir 1/2 tsp. garlic salt into 2 tbsp. of the
reserved melted butter used for brushing tops of biscuits. …and if
you want to make Cut-Out Biscuits:Prepare dough as directed above,
except place on lightly floured surface. Roll dough to 1/2-inch
thickness. Cut with floured 2 1/2-inch round cutter.Bake as directed 12
to 14 minutes or until golden brown.Brush tops with reserved 2
tablespoons melted butter.Garlic Lover’s TipStir 1/2 tsp. garlic salt
into 2 tbsp. of the reserved melted butter used for brushing tops of
biscuits.
Warnings
Do not use if inner pouch has been opened.
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