Description
Details
The
original Zatarain’s Dry Crawfish, Shrimp & Crab Boil with seven
premium spices and seasonings delivers the authentic taste of New
Orleans seafood. Specially made for chefs to inspire extraordinary menus
and deliver consistent recipes. Add to the seafood of your choice to
create craveable menu items that will keep your guests coming back.
Zatarain’s
has been the authority on New Orleans flavor since 1889. As the
nation’s leading maker of New Orleans–style foods, Zatarain’s combines
great taste, high quality and New Orleans’ rich culinary history. Our
hometown is famous for fun and flavor, and that’s exactly what we
deliver – big, authentic flavors inspired by New Orleans and designed to
replace “same old” with something special. Authentic condiments,
including creole mustard, rice mixes, crab boils, and breadings capture
the spirit of the Gulf Coast.
Ingredients
Brown Mustard Seed, Coriander Seed, Red Pepper, Dill Seed, Bay Leaf, And Allspice
Directions
Directions:
One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of
crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of
water, 4 Tbsp. of salt, 1 bag of Zatarain’s® Crab Boil, 1 lemon
(quartered). Add cayenne pepper to taste, if desired. Bring water mix to
rolling boil. Add seafood; bring to boil. Boil crabs vigorously for 5
minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to
remain in water 15–20 minutes after boiling.Adding 2 tablespoons of
vinegar to the water makes crabs easier to pick.
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