Description
Details
A
quintessential New Orleans dish, traditionally prepared on Mondays when
a long stovetop simmer gave home cooks time to do laundry. Today, red
bean lovers rely on Zatarain’s for classic flavor in a fraction of the
time. Enjoy Zatarain’s Red Beans & Rice as a main course or side
dish. Supplement with sausage, ham or pork chops, or hold the meat and
have a tasty vegetarian meal. However you prepare it, Zatarain’s Red
Beans & Rice is hearty but not heavy, packed full of flavor and an
instant crowd-pleaser.
Ingredients
Enriched
Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate,
Folic Acid), Red Beans, Enriched Bleached Wheat Flour (wheat & Malt
Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Onion, Corn Starch, Salt, Tamari Soy Sauce (soybean, Salt), Red
And Green Bell Pepper, Yeast Extract, Torula Yeast, Garlic, Hydrolyzed
Soy Protein, Potassium Chloride, Malted Barley Flour, Spices (including
Paprika, Red Pepper), Natural Flavor (including Hickory Smoke) &
Extractives Of Paprika.
Directions
Stove
Top Directions Pick a Protein: 1/2 lb., cut into bite-sized pieces•
Smoked Sausage • Ham • Cooked Chicken • Cooked Ground Beef or Ground
Sausage. Cook: Mix 3 cups water, Rice Mix, meat of your choice and 2
Tbsp. butter or olive oil in 3-quart saucepan until well blended. Bring
to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is
tender. Stir occasionally to prevent rice and beans from sticking.
Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before
serving.
Warnings
Do not use if inner pouch has been opened.
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