Description
Details
Introduced
back in 1989, Shells & White Cheddar Mac & Cheese was Annie’s
first-ever mac & cheese to hop onto store shelves. Annie’s signature
Shells & White Cheddar Mac was created because Annie’s co-founder,
Annie Withey, couldn’t find a natural mac & cheese on the market
that lived up to her high ingredient standards. So, she whipped up a box
of mac made the wholesome and delicious way – with real cheese. Made
with organic shell-shaped pasta and 10 grams of protein per serving,
this real cheese goodness is perfect for lunch time, dinner time, or
anytime you’re craving something downright delicious. Mac &
Cheese: Our classic macaroni & cheese is made of organic pasta
with a creamy White Cheddar cheese. Made with Goodness: Annie’s Mac
& Cheese contains no artificial flavors, synthetic colors, or
preservatives. Wholesome: We work with trusted suppliers to source only
non-GMO ingredients. Real Cheese: Macaroni and cheese, made the Annie’s
way with 100% Real Cheese that is made from cows raised without
antibiotics or synthetic hormones. Contains: Stock your pantry with
quick and easy mac & cheese, a 6 oz. Box.
Ingredients
Organic
Pasta (organic Wheat Flour), Dried Cheddar Cheese (cultured Pasteurized
Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt,
Sodium Phosphate, Silicon Dioxide (for Anticaking).
Directions
Annie’s
Way in 10 Minutes BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done,
stirring occasionally. DRAIN PASTA: in colander. While pasta
is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan.
(OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir to combine. ADD: cooked
pasta back to saucepan and stir well. ENJOY! Annie’s
Suggestions: For a RICHER flavor, add 2 Tbsp unsalted butter. For
a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.
Warnings
Made on shared equipment that also processes egg ingredients.
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