Description
Details
Edwards Strawberry Creme Pie with a Cookie Crust.
Since 1950.
Thaw & serve.
Ingredients
Water,
Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A
Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup,
Vegetable Shortening (Palm Oil and Soybean Oil), Partially Hydrogenated
Vegetable Shortening (Palm Kernel Oil and Coconut Oil), Milk,
Strawberries, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture,
Salt, Carob Bean Gum), Contains 2 Percent or less of each of the
following: Strawberry Juice Concentrate, Baking Soda, Sodium Caseinate
(a Milk Derivative), Salt, Dextrose, Corn Syrup Solids, Fructose, Citric
Acid, Natural and Artificial Flavors, Colored with Apocarotenal, Beta
Carotene and Annatto, Carob Bean Gum, Cheese Culture, Mono- and
Diglycerides, Modified Food Starch, Lactose, Glyceryl-Lacto Esters of
Fatty Acids, Polysorbate 60, Malic Acid, Hydroxypropyl Methylcellulose,
Soy Lecithin, Xanthan Gum, Sorbitan Monostearate, Sodium Citrate,
Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Guar Gum, Red
40, Dipotassium Phosphate, Preserved With Sodium Benzoate and Potassium
Sorbate.
Directions
Keep
frozen. Thaw and serve. To thaw whole pie: Remove pie from carton
(leave dome on) and thaw in refrigerator for 2 to 3 hours. **Do not
refreeze. Store in refrigerator up to 3 days. Or to thaw slice: For a
perfect slice cut pie using a warm, wet knife. Thaw slice in
refrigerator for 50-60 minutes. Enjoy! Reminder: Freezers and
refrigerators may vary. Adjustments to time may be required. Recommended
storage: Cover unused portions. If frozen, return to freezer. If
defrosted, return to refrigerator for up to 3 days. Do not microwave.
Keep frozen until ready to serve.
Warnings
Contains: milk, wheat, and soy.
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