Description
Details
When
apples, cinnamon and brown sugar come together with a sweet streusel
crumb topping, the results are mouthwatering. When it comes in our
flakiest crust ever made with a touch of real butter, MRS. SMITH’S
Original Flaky Crust Dutch Apple Pie is nothing short of amazing.
Ingredients
Filling:
Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar,
Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Shortening Butter Blend
(palm Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt,
Dextrose, Yeast, Mono- And Diglycerides. Streusel: Wheat Flour, Brown
Sugar, Palm Oil, Sugar, Soybean Oil, Silicon Dioxide, Salt, Dextrose,
Mono- And Diglycerides.
Directions
Place
oven rack in center position. Preheat oven to 400degF. Remove pie from
box and plastic wrap. Keep pie in original foil pan. Leave pie on
counter while oven is preheating.Fluff streusel with fork. Center pie on
baking sheet lined with aluminum foil. Place in preheated oven.Bake
45–55 minutes or until streusel is lightly golden brown. Since ovens
vary, adjust time and temperature as necessary.Leave pie on baking sheet
and remove from oven with oven mitts. Do not handle pie by edge of pan.
Cool for 2 hours or until desired serving temperature.
Keep frozen.
Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160degF.
Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Warnings
Contains: Wheat and milk.
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