Description
Details
Cheesy
Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own
Twist! Turn this flavor up! Stir in cooked carrots and top with diced
jalapenos just before serving. DRY MEAL MIX: America’s favorite
Hamburger Helper in delicious ranch burger entrée, blending pasta,
savory mashed potatoes and a crispy ranch coating for chicken.
INGREDIENTS: Packaged food is made with no artificial flavors. QUICK AND
EASY: Make Hamburger Helper in three easy steps; simply brown beef,
stir in ingredients and pasta sauce and simmer. ENDLESS OPTIONS: Add
your own twist with additional ingredients and head to the Betty Crocker
website for Hamburger Helper recipes and pastas the whole family will
love. BOX CONTAINS: One pack of Hamburger Helper meals, 5.9 oz box; an
everyday pantry staple. Meal Kit, Dry Dinner Kit, One Skillet Meal,
Helpers, Hamburger Helper, Packaged Meal.
Ingredients
Enriched
Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate,
Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Wheat Flour,
Buttermilk*, Sugar, Modified Whey, Sea Salt, Monosodium Glutamate,
Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese*
(whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (canola, Soybean
And/or Sunflower Oil), Parmesan Cheese* (milk, Cheese Cultures, Salt,
Enzymes), Cream*, Blue Cheese* (milk, Cheese Cultures, Salt, Enzymes),
Lactic Acid, Color (artificial Color, Yellow Lakes 5 & 6, Yellows 5
& 6, Red Lake 40), Parsley*, Natural Flavor, Calcium Lactate,
Vinegar*, Yeast Extract, Cultured Nonfat Milk, Spice, Cheddar Cheese*
(milk, Cheese Cultures, Salt, Enzymes), Whey, Blue Cheese* (milk, Salt,
Cheese Cultures, Enzymes), Sodium Citrate, Silicon Dioxide (anticaking
Agent), Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt,
Enzymes), Sodium Phosphate, Soy Lecithin, Enzyme Modified Cheddar Cheese
(milk, Cheese Cultures, Salt, Enzymes).
Directions
You
Will Need: 1 lb. lean ground beef, 11/4 cup hot water, 2 cups milk, 1
Tbsp mayonnaise*. 1. Brown Brown beef in 10-inch skillet; drain. 2. Stir
Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3.
Simmer Reduce Heat. Cover; simmer about 12 minutes, stirring
occasionally, until pasta is tender. 4. Add Remove from heat, stir in
mayonnaise. Refrigerate leftovers. *Use desired amount of mayonnaise or
omit it. Sour cream can be substituted.
Warnings
May contain egg ingredients.
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