Description
Details
Slowly
cooked to perfection, Kitchen Basics Organic Vegetable stock is sure to
please the palates of vegetarians, vegans and meat-eaters alike.
Chock-full of organic ingredients like carrots, onions and celery —
plus herbs — the slow-simmered flavor tastes just like homemade. Splash
vegetable stock on assorted veggies, freeze in ice cube trays for quick
and easy pan cooking, or use as a base for soups, stews and rice
dishes. Low in sodium and gluten-free.
Ingredients
Organic
Vegetable Stock (water, Organic Cooked Vegetables [organic Carrot,
Organic Onion, Organic Celery]), Sea Salt, Organic Evaporated Cane
Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses,
Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, And
Organic Spice And Herbs (organic Black Pepper, Organic Bay Leaf, Organic
Thyme).
Directions
Spicy
Tomato Soup Prep time: 15 minutes. Cook time: 45 minutes. Makes 8
servings. Toss tomatoes, carrots and shallots with oil in large bowl.
Sprinkle with seasoning; toss to coat. Place in single layer on
foil-lined large baking pan. Roast in preheated 425degF oven 45
minutes.Place 1/3 of the vegetables and 1/3 of the stock in blender
container; cover. Blend on high speed until pureed. Repeat with
remaining vegetables and stock. Serve with sliced avocado.
Warnings
Ensure
that the safety seal is intact upon purchase. Twisting cap will
perforate aluminum film. Do not microwave this carton. Do not dilute.
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