Description
Details
Whether
it’s cheese fries or potato skins coated with cheese, potatoes and
cheese effortlessly pair like peanut butter and jelly. That’s the
thinking behind Velveeta Cheesy Mashed Potatoes, which elevate our
favorite comfort food dish with a touch of real cheese. Once you try
mashed potatoes with real Velveeta cheese, expect to forever change your
Thanksgiving meal, weekly meatloaf dinner and all other manner of
comfort food. You need only add water, milk and butter or margarine to
these instant potatoes to prepare. Store on a shelf or in your pantry;
no refrigeration required.
Ingredients
Cheese
Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes],
Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate,
Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium
Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika
[color], Cheese Culture, Annatto Extract [color], Natural Flavor,
Enzymes); Seasoned Potatoes (potatoes*, Contains Less Than 2% Of
Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Onion*,
Garlic*, Sodium Phosphate, Silicon Dioxide [anti-caking Agent], Milk,
Spice, Calcium Phosphate, Cheese Culture, Lactic Acid, Whey Protein
Concentrate, Enzymes).
Directions
What you need:
1 1/4 cup Water.
1/2 cup Milk.
2 Tbsp. Margarine or butter.
Top of Stove Directions:
Bring water, milk and margarine or butter to boil in large saucepan.
Remove from heat. Add Potato Mix; stir just until moistened. Let stand 1 min.
Stir in Velveeta Cheese Sauce.
Microwave Directions:
Make it: Combine Potato Mix, water, milk and margarine or butter in microwavable bowl.
Microwave on high 3 min.
Stir in Velveeta Cheese Sauce.
Note: Microwave ovens vary. Cooking time is approximate.
Caution: Bowl and potatoes will be hot.
Warnings
Caution: Bowl and potatoes will be very hot.
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