Description
Details
Nothing
creates a delicious, warm welcome like Mrs. Smith’s® blue-ribbon pies.
Lovingly made from Amanda Smith’s original recipes created in the early
1900’s, only Mrs. Smith’s® pies have her signature blue-ribbon
award-winning flaky crust, made with a touch of real sweet cream butter,
abundant seasonal fruit and signature spices. Today, our bakers spend
hours delicately preparing each pie, and personally sample a handful
each day to ensure that each and every pie tastes as good as the
original. So when you serve up a slice of Mrs. Smith’s® blue-ribbon
peach pie, you can be sure your guests will feel welcome, with every
bite.
Just Like Homemade Our pies do not contain:• High fructose corn syrup• Artificial sweeteners, dyes or flavors
Ingredients
Filling:
Peaches, Water, Sugar, Modified Food Starch, Corn Syrup, Mango, Salt,
Xanthan Gum, Citric Acid. Crust: Wheat Flour, Shortening Butter Blend
(palm Oil, Butter [cream, Salt]), Water, Palm Oil, Soybean Oil, Salt,
Dextrose, Yeast, Mono- And Diglycerides, Apple Juice Concentrate.
Directions
Place
oven rack in center position. Preheat oven to 400degF. Remove pie from
box and plastic wrap. Keep pie in original foil pan. Leave pie on
counter while oven is preheating.Cut 4 slits in top crust between center
and crimp edge. Center pie on baking sheet lined with aluminum foil.
Place in center of preheated oven.Bake 45–55 minutes or until crust is
golden brown. Since ovens vary, adjust time and temperature as
necessary.Leave pie on baking sheet and remove from oven with oven
mitts. Do not handle pie by edge of pan. Cool for 2 hours or until
desired serving temperature.
Keep frozen.
Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160degF.
Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Warnings
Contains: Wheat and Milk.
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