Description
Details
The
perfect blend of sweet potatoes and spices give MRS. SMITH’s Original
Flaky Crust Sweet Potato pie the flavor you’ll love. The light, flaky
crust-made with a touch of real butter – is a delicious compliment to
our signature filling that will keep guests coming back for more.
Ingredients
Filling:
Sweet Potato, Water, Brown Sugar, Eggs, Sugar, Milk, Modified Food
Starch, Natural Flavor, Salt, Carob Bean Gum, Spice, Carrageenan,
Xanthan Gum, Dextrose. Crust: Wheat Flour, Shortening Butter Blend (palm
Oil, Butter [cream, Salt]), Palm Oil, Water, Soybean Oil, Salt,
Dextrose, Yeast, Mono- And Diglycerides.
Directions
Place
oven rack in center position. Preheat oven to 375degF. Remove pie from
box and plastic wrap. Keep pie in original foil pan. Leave pie on
counter while oven is preheating.Place frozen pie on center of baking
sheet lined with aluminum foil. Place in center of preheated oven.Bake
65–75 minutes or until crust is golden brown and filling has a firm
outer edge and semi-firm dome shaped center. Filling will firm during
cooling. Since ovens vary, adjust time and temperature as
necessary.Leave pie on baking sheet and remove from oven with oven
mitts. Do not handle pie by edge of pan. Cool for about 2 hours before
cutting and serving.
Keep frozen.
Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160degF.
Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Warnings
Contains: eggs, milk, wheat.
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