Description
Details
Enjoy
an authentic Asian dining experience at home with P.F. Chang’s Home
Menu Chicken Pad Thai Bowl. This classic favorite combines juicy chicken
thigh and rice noodles with green cabbage, carrots, mushrooms, and
scallions. A Thai-inspired tamarind sauce is the perfect complement.
You’ll get 17 g protein in a microwavable bowl that’s ready in minutes.
You can stay in, but eat like you didn’t.
P.F.
CHANG’S and P.F. CHANG’S HOME MENU are registered trademarks owned by
P.F. Chang’s Bistro, Inc. and are used with permission.
Ingredients
Vegetables
(Green Cabbage, Shiitake Mushrooms, Carrots, Scallions), Cooked Rice
Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Brown Sugar,
Canola Oil, Garlic Puree, Chili Paste [Red Chili Peppers, Distilled
Vinegar, Garlic, Salt], Corn Starch, Salt, Tamarind, Less Than 2% Of:
Ginger Puree, Sesame Seed Oil, Fish Sauce [Anchovy, Sea Salt], Distilled
Vinegar, Cilantro, Lime Juice Concentrate, Shallot Juice Concentrate
[Contains Sunflower Oil], Spice, Lime Oil), Seasoned Cooked Chicken
(Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural
Flavorings). Contains: Fish (Anchovy).
Directions
Keep frozen, cook thoroughly.
Cooking instructions:
Cook only one at a time.
Do not cook in conventional or toaster ovens.
1. Microwave on high 4 to 5 minutes. No need to vent film.
2. Stir. Careful, it’s hot!
3. Check that food is cooked thoroughly to 165°F.
Our chefs suggest finishing with a squeeze of fresh lime.
Bowl designed for single use only. Do not re-use.
For food safety & quality:
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Warnings
Contains: Fish (Anchovy).
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