Description
Details
Zatarain’s
Caribbean Rice Mix combines sweet pineapple and coconut with onion,
bell pepper, garlic and and turmeric. Perfect with shrimp, chicken or on
its own as a side, this popular rice mix captures the authentic taste
of New Orleans with an exotic twist. Great on its own as a gluten free
side dish or toss in some shrimp or chicken to make it a one pot meal.
Celebrate the connection in your home with this enticing blend of sweet
fruit, savory vegetable and exotic spice flavors. A unique blend of
sweet pineapple and coconut with savory vegetables. New Orleans is often
described as the northernmost point of the Caribbean – so significant
is the island influence on the city’s cuisine and culture.
*Except those naturally occurring glutamates
Ingredients
Enriched
Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate,
Folic Acid), Sugar, Onion, Coconut, Salt, Pineapple, Red & Green
Bell Pepper, Spices (including Mustard, Turmeric, Red Pepper), Garlic,
Yeast Extract, Green Onion, Tamari Soy Sauce (soybean, Salt), Natural
Flavor & Sulfiting Agent.
Directions
MICROWAVE
DIRECTIONS: Mix 2 cups hot water, Rice Mix and 1 tbsp. butter
(optional) in 2 1/2-quart microwavable bowl until well blended. Cover.
Microwave on medium (50% power) 15 minutes or until rice is tender,
stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork
before serving. Microwave ovens vary; adjust cooking times as needed.
Cooking times are based on an 1100 watt microwave oven.
STOVE
TOP DIRECTIONS: Mix 2 cups water, Rice Mix and 1 tbsp. butter
(optional) in 2-quart saucepan until well blended. Bring to boil. Reduce
heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy:
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
PAIR: Serve with grilled chicken or shrimp.
Warnings
Caution:
Bowl and contents will be very hot. Use potholders when removing from
microwave. Do not use if inner pouch has been opened.


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